Staff scheduling for restaurants
Front of house, back of house, one board.
Service falls apart when the schedule does. Put servers, kitchen, and hosts on one weekly grid, handle swap requests without playing telephone, and export hours straight to payroll when the week closes.
FOH and BOH on different planets
Every role gets its own color on the same board, so a glance tells you Friday dinner is covered — or isn't.
Swap-request telephone
A server proposes a swap from their phone; the other side accepts; you approve. Three taps, everyone notified, nothing verbal.
Payroll week chaos
Clock in/out feeds timesheets automatically. Export CSV or PDF per pay period and hand it to whatever payroll runs on.
The math for a team of 20
Per-seat tools: $60–$160/mo. Staff Scheduler: $9.99/mo flat.
Roles like Server, Host, Line, Prep, Dish each get a stable color on the board — type them once and the schedule reads at a glance.